Bailey's Irish Cream Cake I'm Bored, Let's Go...


Baileys Irish Cream Loaf Cake, 10 oz

Product details. This officially licensed, 10 oz. Baileys Irish Cream flavored boxed loaf cake is delightfully creamy and pairs perfectly with your morning coffee or a scoop of your favorite ice cream. Give as a gift or keep for yourself as an indulgent treat! This product contains less than 0.5% alcohol by volume.


Great Spirits Baking Co. Baileys Irish Cream Loaf Cake, 10 oz

Cake: Sift dry ingredients together. Beat egg, oil, buttermilk, liqueur, coffee together. Add to the dry ingredients; beat together for about 3 minutes. Pour into greased/floured 10" springform pan or 9x13 pan. Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done. Cool.


Baileys Irish Cream Cake with Espresso Buttercream Icing on the Bake

Cake. ½ cup olive oil; ¼ cup softened butter; 1½ cups raw sugar (granulated sugar) 125ml (½ cup) Baileys Original Irish Cream; 2 eggs; 2 cups plain flour


Bailey's Irish Cream Chocolate Cake with Kahlua Buttercream Frosting

1-1/2 cups (3 sticks/338 g) unsalted butter, softened. 1 (8-ounce/226 g) package cream cheese, softened. 3 cups (525 g) granulated sugar. 6 large eggs. 3 cups (360 g) unbleached all-purpose flour. ½ teaspoon salt. ¼ cup (2.6 ml) Irish cream liqueur or milk. 1-1/2 teaspoons vanilla extract. 1 cup (145 g) chopped pistachios.


Baileys, Banana and Walnut Loaf Cake. Topped with a Baileys Chocolate

Bake for 30-35 minutes and remove from the oven. Allow to cool for 10 minutes. With a wooden spoon, poke holes in the cake evenly, about 80 holes (8 across, 10 down). In a small bowl whisk together the pudding mix, milk and Baileys Irish Cream. Pour pudding mixture over cake, pressing into the holes using a spatula.


Baileys Irish Cream Chocolate Layer Cake Recipe Baileys recipes

Instructions. Preheat oven to 325°F (170°C). Spray a light-colored metal 8½x 4½-inch loaf pan with cooking spray. Line pan with parchment paper, letting excess extend over sides of pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium-low speed just until combined.


Baileys 10 oz Irish Cream Loaf Cake GSBC

Start with a preheated oven to 35o degrees. Prepare the cake pan with baking spray. Using a bowl, mix together the flour, sugar, salt, and baking soda. In a medium pot, add the water, cocoa, and butter and bring to a boil. Slowly add the dry ingredients into the pot and whisk together. Next, whisk in the Bailey's and eggs.


Bailey's Irish Cream Sheet Cake Baileys irish cream cake, Irish cream

Step #3: Pour the batter into the pan and bake for about 1 hour (toothpick clean). Leave to cool in the pan for 15 minutes. Step #4: Transfer to a wire rack and leave to cool completely. Step 5: Make the Bailey's glaze and drizzle it over the cake. Step #5: Let the glaze set, then slice the cake.


Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

10 OZ IRISH CREAMLOAF CAKE. This 10 oz. Baileys Irish Cream infused loaf cake is delightfully creamy and pairs perfectly with your morning coffee or a scoop of your favorite ice cream. This product contains less than 0.5% alcohol by volume. INGREDIENTS & NUTRITION FACTS.


Rich Chocolate Loaf Cake with Baileys Original Irish Cream Cream Cheese

Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and add Irish Cream liqueur. 1/2 cup butter, 1/4 cup water, 1 cup granulated sugar, 1/4 cup Irish Cream Liqueur. Prick top and sides of cooled cake with a skewer. Spoon glaze over top and brush onto sides of the cake.


Baileys Irish Cream Cheesecake (No Bake Recipe) The Busy Baker

Preheat oven to 350 degrees and spray the loaf pan with pam baking spray. In a stand mixer or bowl cream together your butter and sugar for 1-2 minutes until nice and smooth. Add in salt and incorporate it. Now you will want to grab a small bowl and mix your eggs and Bailey's together until mixed.


Bailey's Irish Cream Cake in 2021 Irish cream cake, Baileys irish

The Baileys Irish Cream Loaf Cake is available on Amazon for $13.99, but that's not the only flavor you can get. Great Spirits Baking Co. is also offering a Captain Morgan Apple Spice Cake, Guinness Chocolate Stout Cake, and Pallini Limoncello Cake — which are all also $13.99 each.. The Captain Morgan cake features notes of fresh fruit and cinnamon; the Guinness dessert has a deep.


Rich Chocolate Loaf Cake with Baileys Original Irish Cream Cream Cheese

To Prep: Preheat oven to 350 degrees F and coat the loaf pan with non-stick baking spray. In the bowl of a stand mixer, cream together the butter, sugar, and salt with the paddle attachment on medium speed, until smooth. In a separate large bowl, whisk the eggs and Irish cream liqueur until combined. Slowly pour into the bowl with the butter.


Baileys Irish Cream Cake with Espresso Buttercream Icing on the Bake

33% Less Than Elsewhere. $5.99. Comp Value $8.99. Our "comparison values" or "comp values" reference regular retail or "market" prices for the same items at full price department stores, specialty retailers or online.


Bailey's Irish Cream Cake I'm Bored, Let's Go...

Preheat oven to 325°F Prepare 12 cup Bundt pan by spraying with nonstick baking spray. Combine flour (3 cups), baking powder (1 teaspoon), and salt (1/2 teaspoon) in a small bowl and set aside. In a small liquid measuring cup mix Irish Cream (1/2 cup) and milk (1/2 cup) and set aside.


Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Heat up the heavy cream and Bailey's over medium heat in a saucepan until simmering, but not boiling. Pour the hot mixture over your white chocolate. Let it sit for about 5 minutes to melt the chocolate. Add in the whiskey, vanilla, butter, and salt then whisk until it's smooth and creamy.

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