Broccoli and Cheese Calzone
Spray a large baking sheet with nonstick cooking spray. Place tomatoes in a colander and drain as much liquid as possible. Combine tomatoes, olives, capers, salt, and crushed red pepper flakes in a large bow. Mix well. Stir mozzarella and feta cheeses into the tomato mixture. Then add broccoli to bowl and combine well. Set aside.
Broccoli Rabe, Olive and Parmesan Calzone Recipe The New York Times
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli to hot pan. Stir occasionally until tender and lightly charred, 3-5 minutes. Transfer broccoli to a mixing bowl. Add cheese, Dijon, 1/4 tsp. salt, and a pinch of pepper. Thoroughly mix until combined. Wipe pan clean and reserve. 3.
Broccoli & Cheese Braided Calzone Broccoli and cheese, Calzone
In a medium sauté pan, add the frozen broccoli and 1/2 cup of water on medium heat. Stir the broccoli until there is no remaining liquid in the pan. Turn the heat up to medium-high, add olive oil, and stir. After a minute of cooking, add garlic, lemon juice, freshly ground pepper, red chili flakes, and salt. Cook the broccoli for 2 more minutes.
Broccoli and Cheese Calzones Frozen Broccoli, Broccoli And Cheese
In a bowl, mix together broccoli, olive oil and garlic. Spread out on roasting tray and cook for about 5 minutes. Remove from oven and cool slightly. Turn up oven to 500 degrees. In same bowl, add back in broccoli, ricotta, mozzarella, parmesan, egg and red pepper flakes. Mix together until all ingredients are incorporated.
Recipe Broccoli & Mozzarella Calzones with Caesar Salad Blue Apron
Instructions. Mix the chicken, broccoli, cheese, onions, and spices together in a bowl. Divide dough into 6 equal parts. Roll each part into a 8- to 9-inch circle. Put about a ½-cup of filling in the middle of each circle, favoring one side. Dip your finger in water, and wet the edge of the dough on half of the circle.
Chicken Broccoli Calzone Heat Oven to 350
Broccoli and Cheese Calzone. Ingredients: 1 pound fresh or frozen pizza dough, thawed according to package directions 2 cups shredded part-skim mozzarella cheese 2 teaspoons garlic and herb seasoning (preferably salt-free) 2 cups fresh or frozen broccoli florets - thawed 2 tablespoons grated Parmesan cheese. Directions: 1. Preheat oven to 375.
Miracle Meal Broccoli, Sausage, and Cheese Calzone Recipe Cheese
Directions. Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread marinara on bottom half of dough, leaving a 1-inch border. Top marinara with salami and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
Broccoli, Bean, and Cheese Vegetarian Calzone An easy meatless dinner
Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal. Preheat oven to 400 degrees F. Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
Broccoli and Cheese Calzone
Herb-scented broccoli and a glorious amount of cheese, nestled into chewy, golden brown dough. You need four ingredients for this incredible meal, plus warm marinara on the side for dunking. The ultimate in comfort, with.
Broccoli Cheddar Calzones with Spicy Ranch Hangry White Male Recipe
Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal. Preheat oven to 400 degrees F. Transfer calzone to a large baking.
Broccoli & Cheese Braided Calzone Broccoli and cheese, Dinner side
Divide dough into 6 equal parts. Roll each part into a circle about 7 inches across. Mix filling together. Top each half of dough circle with cheese mixture and broccoli. Fold dough over filling. Pinch edge and press with a fork to seal. Place calzones on a cookie sheet. Bake for about 20 minutes at 375 degrees.
Broccoli and Cheese Calzones Super Healthy Kids
3. Top half of each dough round with cheese mixture to within 1 inch of edge. Carefully fold dough over filling; pinch edge or press with fork to seal securely. Place calzones on cookie sheets. 4. Bake about 20 minutes or until golden brown. Cool 5 minutes. 5. In 1-quart saucepan, heat pizza sauce over medium heat about 2 minutes, stirring.
Broccoli, Bean, and Cheese Vegetarian Calzone An easy meatless dinner
Place one teaspoon of olive oil on a wooden board. Knead dough on board until smooth. Place dough in a greased bowl and cover with plastic wrap and a towel. Let rise in a warm place for 1 1/2 hours or until doubled in bulk. Meanwhile, prepare calzone filling: separate the broccoli tops from the stalks. Soak in cool water with 1 teaspoon salt.
Curious and Catcat Recipe Calzone with broccoli and cheese
Preheat your oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface into a circle, about 12 inches in diameter. Spread marinara sauce over half of the dough, leaving a small border around the edge. Layer on the cooked sausage, chopped broccoli, and shredded mozzarella cheese. Fold the other half of the dough over the.
Broccoli and Cheese Calzone Recipe Robin Miller Food Network
Preheat the oven to 425 degrees F; then drizzle 2 tablespoons of the olive oil on a baking sheet to lightly grease the pan. Defrost the broccoli in a microwave vegetable steamer; then drain the excess water and chop into small pieces. Combine the broccoli, ricotta, mozzarella, garlic and basil in a bowl; mix well.
Broccoli and cheese calzone
Step 1. Preheat oven to 450°F. Bring 1 inch of water to a boil in a small pot. Place broccoli in a steamer basket, place steamer basket in pot, cover and steam until tender, 4 to 5 minutes. Let cool slightly, coarsely chop, and place in a medium-size bowl. Stir in garlic, ricotta, mozzarella and egg yolk; season with salt and pepper.
