Easy Homemade Chai Infused Bourbon Cake 'n Knife


Easy Homemade Chai Infused Bourbon Cake 'n Knife

DIY Infused Whiskey Bourbon offers a variety of flavors, including lemon ginger, vanilla chai, apple cinnamon, coffee, and orange pecan. The recipe suggests using bourbon, with mid-level brands like Jim Beam recommended. Infusion times range from 1 day for coffee and chai spice to 5-7 days for other flavors.


apple pie, chocolate orange and vanilla chai infused bourbon. make it

Steps. Cut open tea bags and pour contents into a clean glass jar with at least 1 cup capacity. Pour bourbon over tea, securely close jar, and shake well. Infuse for 1 to 2 weeks, shaking occasionally. Taste frequently after week one, and when you find the flavor just right strain the tea and spices out of the bourbon using a coffee filter.


Easy Chai Infused Bourbon Cocktail Eat.Drink.Frolic.

1½ ounces chai-infused bourbon ; ½ ounce cinnamon liqueur ; 4 ounces apple cider ; ½ ounce simple syrup ; Ice ; Cinnamon stick for garnish, optional ; Instructions . In a cocktail shaker, add ice, chai bourbon, cinnamon liqueur, apple cider, and simple syrup. Shake to chill. Strain into rocks glass over fresh ice. Garnish with cinnamon stick.


Chai Infused Bourbon_7857 Cake 'n Knife

500ml Vodka (or Bourbon) 3 tbsp The Chai Villain's Sticky Chai Blend. You don't have to use the best vodka for this, although if you want to, go right ahead. Aim for a vodka that is clean and smooth. Dump everything into a sterilised glass bottle, seal, and store it in a dark spot in your pantry for 5 days to infuse.


Easy Homemade Chai Infused Bourbon Cake 'n Knife Recipe Bourbon

Chai Ginger Bourbon Cocktail. This Chai Ginger Bourbon Cocktail combines chai-infused bourbon with orange bitters, citrus, and sugar, then tops it all off with fizzy ginger beer. Ginger is a key ingredient in chai, so ginger beer revives the spices in a chai that were lost to the bourbon infusion. Orange bitters and bourbon are a well-known.


Drinks Chai infused Wintercocktail we love handmade

Just like any infusion, this one is really easy. The key with infusing chai tea with bourbon is to make sure it doesn't sit too long because it becomes bitter. I allowed 2 teabags to steep in roughly 1 cup of bourbon for 8 hours. Normally when I create infusions, they sit a little longer than 8 hours. Sometimes my infusions sit overnight.


Chai Infused Bourbon_7876 Cake 'n Knife

Step 1. Make the chai: In a 4-quart saucepan, combine tea, spices, ginger, and vanilla bean seeds and pod with 6 cups hot water. Bring to a simmer over medium-high heat and add almond milk and.


Easy Chai Infused Bourbon Cocktail Eat.Drink.Frolic.

Place ingredients for each whiskey flavor in a large mason jar. You should have a total of 5 jars. Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. Give each jar a good shake. Store in a cool, dark place for 2-7 days. Taste test the whiskey every couple of days.


Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y. Build The Bottle

Instructions. Add whiskey to a mason jar or other sealable container. Add chai tea bags and seal. Let stand for up to one week is a cool place. Remove tea bags and store in a cool, dark place.


Easy Homemade Chai Infused Bourbon Cake 'n Knife

7. Earl Grey Bourbon. The Earl Grey Bourbon is a sophisticated and easy-to-make cocktail that combines the delicate flavors of black tea, oil of bergamot, lavender, lemon, and sweet caramel notes of a good craft bourbon. This cocktail is perfect for whiskey enthusiasts who want to try something new and unique.


Homemade chai infused bourbon Artofit

Aging, Straining, filtering, and Drinking Your Vanilla Chai Infused Bourbon. Shake well and store away from sunlight in a cool and dry place for a minimum of 1 week. After 1 week or more of aging, strain your liqueur through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.


Infused Bourbon, Three Ways. How Sweet Eats

For the chai ice cubes. Boil water. Steep with tea bags in a bowl. (If using looseleaf tea, use an infuser .) Remove tea bags after 5-8 minutes. (Longer yields a stronger flavor). Let cool. Once cooled, pour tea into ice cube trays. Place molds in freezer until ice is frozen through, about 6 hours.


Chai French Toast Eat.Drink.Frolic.

The Icarus Cocktail, using Chai infused Bourbon, Vanilla Vodka, Pineapple Juice, Fee Bothers Cherry Bitters, Lemon and Chai Simple Syrup. We appreciate the.


Chai Infused Bourbon Food gifts, Holiday recipes, Diy food gifts

Chai Highball. We'll make this so easy you can build in the glass. Add 1.5 oz chai-infused whiskey, ½ oz pineapple syrup and a dash of lemon simple syrup. Add in 3 dashes of the pineapple serrano bitters and 12 dashes of the cardamom bitters and stir briefly after adding ice. Other Highballs You Might Enjoy. Blackberry Bourbon Cooler


Bourbon Infused Three Ways Vanilla Chai, Apple Pie And Chocolate

Start by making the chai simple syrup. Add water to a small saucepan over medium heat. Add sugar and simmer until sugar is dissolved. Remove saucepan from the heat and steep tea bags in syrup.


Iced Spiced Bourbon Chai Blog Ripple Foods

Instructions. To make each infusion, add the ingredients to the bottom of a jar and pour the bourbon over top. Seal the jar (just with a regular lid!) and set in a cool place (preferably somewhere dark) for 2 weeks.

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