Simple Buckeye Recipe Baked by an Introvert
Chocolate Layer - Combine the milk, the chocolate, and the butter in a medium-size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Stir until smooth. Pour over the peanut butter fudge. Let cool on the counter for at least 4 hours before cutting, or chill in the refrigerator.
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How to Make Buckeye Fudge. FIRST STEP: Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal from the pan. Set it aside. SECOND STEP: In a medium-sized, microwave-safe mixing bowl, add the butter and peanut butter. Heat in the microwave for 60 seconds.
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In a medium microwave safe bowl, add the peanut butter, 2 sticks of butter, and powdered sugar. Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth. Remove from microwave. Scoop the melted peanut butter mixture into the parchment lined pan.
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Homemade Buckeye Fudge is a quick and easy, no-bake peanut butter and chocolate flavored foolproof recipe based on the classic Ohio state candy ball, but simply made on the stovetop in fudge form. This naturally gluten-free sweet treat takes under 15 minutes to make using only 5 ingredients that set into a deliciously dense, 2-layered dessert.
Buckeye Fudge
Transfer the peanut butter fudge mixture to the pan and press into the pan. Chocolate Layer - Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Stir until smooth. Pour over the peanut butter fudge.
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In a microwave-safe bowl, add the peanut butter, butter and vanilla and melt in the microwave for 90 seconds. Stir to combine until smooth and creamy using a rubber spatula or wooden spoon. Add the powdered sugar a cup at a time and stir to incorporate thoroughly.
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Line a sheet pan with parchment paper. Set aside. Cream butter and peanut butter together until smooth and completely combined, about 2 minutes. Beat in the vanilla extract and salt. Add 1 1/2 cups powdered sugar and mix on low speed until mostly combined and then increase the speed to high for one minute.
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In a separate saucepan, stir the sweetened condensed milk, chocolate chips, and butter until completely melted and smooth. Spread evenly over the peanut butter mixture. Cool and slice. Cool on the counter for 3-4 hours or in the fridge for 2 hours. Remove the fudge from the pan and slice it into 64 pieces.
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To help cut the fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm. STEP FOUR: Cover with plastic wrap and refrigerate for 2 hours. STEP FIVE: Grab the overhanging parchment and remove the fudge from the pan. STEP SIX: Slice the fudge into 1-inch x 1-inch squares.
EASY Peanut Butter Buckeye Recipe I Heart Naptime
Here's an overview of the recipe: Gently melt the peanut butter chips in the microwave. Add the sweetened condensed milk, peanut butter, and stir to combine. Turn the mixture into a foil-lined 8×8-inch baking dish. Then, make the chocolate ganache layer and carefully pour over the microwave peanut butter fudge.
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Set it aside. PRO TIP: Lining the pan with overhanging parchment paper will make lifting the fudge out of the pan to slice much easier. STEP TWO: In a medium-sized, microwave-safe mixing bowl, add the butter and peanut butter. Heat in the microwave for 60 seconds. Carefully remove the bowl from the microwave.
Buckeye Fudge (Chocolate Peanut Butter Fudge) Averie Cooks Recipe
Peanut Butter Fudge Instructions. Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal from the pan. In a medium bowl, add butter and peanut butter. Heat in the microwave for 60 seconds. Add the vanilla extract and stir until well combined.
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Make enough balls to fill a 9×9-inch pan. Place them into a pan lined with parchment paper and put it in the fridge to chill. While the peanut butter balls are chilling, melt the remaining room-temperature butter, chocolate chips, and sweetened condensed milk. Stir the mixture until a smooth chocolate texture forms.
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In another medium microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and 2 1/2 tablespoons butter. Microwave on HIGH for 45 seconds. Stir. Microwave another 30 seconds. Whisk until smooth. Pour on top of peanut butter layer and use a rubber spatula to smooth it out.
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Gently press into the prepared pan with a spatula. To prepare the peanut butter layer, mix together all of the ingredients in a separate small bowl until thoroughly combined. Gently press on top of the chocolate layer with a clean spatula. Chill the fudge for at least 3 hours before slicing into squares.
Buckeye Fudge
Mix softened butter, peanut butter and vanilla until smooth. Gradually add sugar until a thick dough forms. Press peanut butter candy into a parchment lined 8×8 (20 cm") pan. Pour cooled chocolate sauce over top of candy. Spread it with a spoon until smooth layer forms. Cover and chill in fridge until ready to serve.
