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Get the recipe: Spache the Spatula. Spache the Spatula. 5. Sparkling Lemon Drop Martini. For those who like to keep it classy with their cocktails, this tart martini made with Lemon LaCroix is as.
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Instructions: In a tall glass with ice, combine 1 ounce of gin (use a classic London Dry like Beefeater), 1 ounce of tonic, and 3 ounces of LaCroix Lime. Give a quick stir and garnish with a lime.
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By Sarah Stiefvater. •. Published Aug 23, 2016. Introduced in the early 1980s, LaCroix sparkling water is having quite the resurgence. As in, it's everywhere. People are obsessed. And yes, you can use it in cocktails, as evidenced by these nine delightful recipes. (Oh, and FYI, it's pronounced la-CROY.) The Ultimate Summer Cocktail Guide.
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Gin and Soda is a highball cocktail made with gin and club soda. It's very similar to the Gin Rickey, a classic cocktail from the 1880's made with gin, soda water and lime. The drink rose to worldwide popularity, even making its way into books like the 1920's novel Great Gatsby. This drink is one in a centuries long tradition of mixing.
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LaCroix Pamplemousse + Gin. Gin, what with its pine tree flavor and potential to make you a psycho, pairs well with the most beloved LaCroix flavor, Pamplemousse. It also plays well with Mure Pepino, the elusive berry and cucumber flavor. If you're boring, though, it works with Lime, too. Duh.
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There are two categories of booze you can mix with La Croix: liquor and liqueur. For liquors, which have ABVs of around 40%, I like to do a ratio 1 1/2-2 ounces per can of La Croix. For liqueurs.
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17. Epic Grapefruit Salty Dog Cocktail. It seems like grapefruit juice pairs well with any kind of alcohol, and this is proven with this mixture that uses vodka instead of tequila or gin. Using only four key ingredients, you get a margarita-like mixture that you can drink alone or with friends.
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3 ounces bottled tonic water or 1 ounce Tomr's Tonic. 2 ounces gin. Lime LaCroix. Lime wedge for garnish. Fill a tall glass with ice and add gin. In a separate glass, combine Tomr's Tonic or.
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5. Pineapple Strawberry La Croix Cocktail. The Pineapple Strawberry La Croix Cocktail is a refreshing and fruity summer drink that is perfect for those looking for a low-sugar option. Made with La Croix Curate Piña Fraise and fresh fruit, this cocktail is sure to be a hit at any summer gathering.
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From cran-raspberry to peach pear. If you're one of the many LaCroix loyalists slinging 12-packs on the regular, we've got good news for you: You're halfway to a two-ingredient cocktail any.
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Lime LaCroix. You can make a faux-margarita or a bright, limey gin drink—or even a spicy-smoky-salty cocktail with lot of hot sauce for a Michelada situation. Gin + limeade + lime LaCroix.
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Instructions. In a short tumbler glass, add three raspberries, gin, and simple syrup. Using a muddler, muddle the ingredients together. Fill the glass with ice. Then, fill with the Razz Cranberry La Croix. Give it a little stir and add any additional gin or simple syrup to taste. Top with fresh raspberries and mint leaves and serve.
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Pamplemousse LaCroix + Gin. Citrusy gin will play up the flavor of LaCroix's grapefruit seltzer. Add some fresh grapefruit juice for a rose-colored drink. Passionfruit LaCroix + Coconut Rum. If you love fruity, sweet cocktails, this pairing is for you. Add a splash of fresh citrus juice for even more sweetness. Peach Pear LaCroix + Cognac
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Instructions: Place the gin, simple syrup, and juices in the cocktail shaker. Add the ice, close shaker firmly, and shake for about 20-30 seconds. Strain cocktail into a coupe or rocks glass (over ice if you use this type of glass), then top with cold La Croix Pamplemousse. Garnish with sprigs and a grapefruit peel, if you desire.
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13 Award-Winning Cocktails For Oscar Sunday. 4. Skinny Sparkling Blueberry Mojito. This top-notch mojito is replete with lime, mint and just enough simple syrup that you can still taste the rum. Truvia simple syrup and La Croix lighten up this palate-pleaser. (via With Salt and Wit) 5. Guava Pineapple & Coconut Cocktail.
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Bourbon. Tea. Lemonade. LaCroix Peach-Pear. Combine equal parts bourbon, tea, and lemonade, freeze until almost frozen (it probably won't freeze all the way due to the booze). Remove from fridge.
