Pin on mexican food
This Copycat Cheesy Gordita Crunch recipe is a healthy remake of the Taco Bell favorite, made with Outer Aisle cauliflower sandwich thins and plantain chips.Keep scrolling for the recipe. Cinco de Mayo meets Taco Tuesday is 100% the best thing that has happened to 2020, so we're celebrating accordingly over here with Copycat Cheesy Gordita Crunch tacos (2 ways!).
How to Make a Cheesy Gordita Crunch 6 Steps (with Pictures)
Add a cast iron skillet to the grill to heat up. Add a tortilla and cook for 30 seconds. Flip and top with a large handful of shredded cheddar cheese. Let melt for 15 seconds then add the hard taco shell on top of the cheese and wrap the rest of the tortilla so it's in line with the shell.
Healthy Cheesy Gordita Crunch Recipe High Protein, Low Calorie Edition
Instructions. Preheat oven to 400 F. Heat a large skillet over high heat, breaking up ground beef with a spoon and seasoning with salt & pepper. Add taco seasoning and cook for 10 minutes until fully cooked. Meanwhile, mix sour cream with ranch seasoning and hot sauce.
Cheesy Gordita Crunch Tacos Melissa's Healthy Kitchen
Step One: Make the cheese sauce. Add all the ingredients to a medium saucepan and warm over low-medium heat, whisking frequently until melted and smooth. Set aside. Step Two: Make the spicy taco ranch. Whisk all the ingredients together in a medium bowl until combined. Step Three: Cook the ground beef.
Copycat Cheesy Gordita Crunch (but it's glutenfree) rachLmansfield
Cook, breaking up the meat as it cooks until it is browned, about 5 minutes. Add the chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Add 3/4 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly around the meat, about 10 minutes.
Homemade Cheesy Gordita Crunch Tacos. Half Baked Harvest
Preheat the oven to 400°F. Add the ground beef to a medium-sized skillet over medium heat on the stovetop. Use a spatula to cook and crumble the meat until fully cooked. Add the taco seasoning into the pan with the fully cooked meat and stir until fully incorporated, then squeeze the lime juice into the pan.
How to Make a Cheesy Gordita Crunch 6 Steps (with Pictures)
Directions for Fody's Cheesy Gordita Crunch Copycat. Pre-heat oven to 375F. In a large skillet over medium high heat, drizzle Fody Olive Oil + heat till simmering. Add in ground beef and Fody Taco Seasoning, breaking up ground beef with a spatula. Allow ground beef to brown approximately 7 minutes, then add Fody Taco Sauce, continuing to break.
Microwavable Cheesy Fiesta Potatoes in Under 5 Minutes
Instructions. In a skillet over medium high heat, brown and crumble ground beef. Drain grease then return meat to pan. Add water and taco seasoning. Stir to combine and let simmer 5 minutes over medium heat. Meanwhile warm up your crunchy taco shells either in the oven at 350 for 5-8 minutes or in the air fryer for 4 minutes.
Taco Bell's Cheesy Gordita Crunch Made Kinda Healthy
Step 5 - Bake Tortilla with Cheese - Bake for 5 minutes until the cheese starts to melt. Remove from the oven and carefully wrap the flour tortillas around the hard taco shells. Step 6 - Add Beef Mixture - Add the beef mixture to each hard shell. Step 7 - Add Toppings - Top with the spicy ranch sauce, shredded lettuce and remaining.
Healthy Cheesy Gordita Crunch Recipe High Protein, Low Calorie Edition
Press to form a tortilla. Gently peel the plastic away from the tortilla. Heat your comal, or griddle over medium-high heat. Gently place the tortilla on the hot surface and cook for 30 seconds. Use a spatula to flip the tortilla and cook for another 30 seconds. Flip once again and cook for another 30 seconds.
Cheesy Gordita Crunch Recipe The Edgy Veg
Use the oven instead. Arrange the flour tortillas on a large sheet pan. Top each tortilla with 1/4 cup of cheese, then transfer the tray to a preheated 400°F oven. Bake for 3-4 minutes until the cheese starts to melt; remove the tray, and immediately wrap each cheesy tortilla around a taco shell. Return to the oven for another 1-2 minutes.
Cheesy Gordita Crunch Recipe Taco Bell Uses Deporecipe.co
Preheat oven to 400ºF. Cook the ground beef with the taco seasoning and set aside. Mix the Greek yogurt and salsa together and set aside. While the beef cooks, place the 6 pitas on a large baking sheet and spread 1 oz (28g) of shredded cheese around the outside edges of each pita.
Taco Bell's Cheesy Gordita Crunch Made Kinda Healthy
Place to the side until ready. Take each flat bread and sprinkle 1/4 cup fat free cheese down, then the corn tortilla. Wrap up in foil and warm in oven to melt cheese. Once melted & warm, fill with 2 oz. of taco meat in each, then add the Baja sauce, taco sauce & shredded lettuce.
Taco Bell's Cheesy Gordita Crunch Made Kinda Healthy
Preheat oven to 350 degrees. Lay out your flatbreads and add a generous amount of cheese on top. Place your crunchy shell on top and bake for 5ish minutes until cheese melts. Fold in the flatbread so it sticks to the shell. Add in the beef, top with ranch, lettuce, hot sauce and a squeeze of lime.
Taco Bell's Cheesy Gordita Crunch Made Kinda Healthy
Drain grease. Add taco seasoning and water to meat and simmer for 5 minutes. Place the trimmed soft bread in the air fryer basket and top with shredded cheese, covering completely. Cook at 350°F for 4-6 minutes, until cheese has melted. Remove the flatbread from the air fryer and place on a flat surface.
Pin on Keto Desserts
How to Make a Cheesy Gordita Crunch. Step #1. In a large pan, combine your ground beef, cumin, minced onion, garlic powder, and salt. Step #2. Cook until no longer pink. Drain the excess grease and set aside. Step #3. Line a baking sheet with the flour tortillas and top them with about half of the Colby jack cheese.
