Bacon, Lettuce, Tomato, Hummus Cups
Instructions. Slice cucumbers in approximately 1-inch thick pieces. Using a spoon or melon baller scoop out the cucumber seeds to create a cup, being careful not to scoop all the way through the bottom of the cucumber cup. Fill each cucumber cup with about 1 tablespoon of your favorite hummus. Top each cucumber cup with an olive slice.
Mini Hummus Cups & Pitas by All About Catering Las Vegas Hummus cup
1 cup homemade or prepared hummus, flavor of your choice; 1/2 cup jarred roasted red pepper strips; Instructions. Scoop out center of cucumber slices, sliced side up, with a melon baller, being careful not to cut all the way through the slice making it into a cup. Place prepared hummus into piping bag fitted with large star tip.
My Favorite Easy, MakeAhead Appetizer Veggie & Hummus Cups (With 3
Instructions. Brush your phyllo cups with melted butter. Then put your phyllo cups into the air fryer for about 2 minutes at 300 degrees F, air fryer setting. Remove, let cool for about 5 minutes, and add the hummus. Add the diced cucumbers and red bell peppers on top of the hummus. Sprinkle the feta cheese on top.
Bacon, Lettuce, Tomato, Hummus Cups
My guide for how to make hummus step-by-step. Printable recipe below. Soak and cook the chickpeas. If using dry chickpeas allow extra time for soaking (overnight) and cooking (2 hours). Take 1 cup dry chickpeas and place it in a large bowl. Add plenty of water and soak overnight (chickpeas will expand in the bowl).
Veggie Cups With Hummus Studio Delicious
Make Cups. 1 Heat oven to 400 degrees F. Lightly spray 20 mini muffin cups with cooking spray. 2 Form pizza dough into a 14-inch by 12-inch rectangle (this doesn't have to be exact, just close). 3 Use a 2 1/2-inch round cookie cutter to cut out 20 circles of dough. Press each circle of dough into the muffin cups.
Easy appetizer Hummus cups! LAURA'S little PARTY
Hummus Fresh Kirkland Signature Organic Healthy Snack - Non-GMO - Keep Refrigerated (Pack of 2)- 20 Single Serve Cups per Box - 40 total cups. 3. 50+ bought in past month. $4600 ($0.46/Ounce) FREE delivery Feb 23 - 27. Or fastest delivery Feb 22 - 23. Climate Pledge Friendly.
P is for Pita Cups with Homemade Hummus {a Tailgate Special}
Ingredients. 6 mini spring-themed cups or "pots" (food-safe and washed thoroughly) 1 (17 -oz) container of hummus. Assorted spring veggies (Your choice! Chose fun, colorful, and healthy options your family will adore) Cook Mode Prevent your screen from going dark.
Easy Hummus Cups With Cucumber and Tomato
Preheat oven to 350°F and spray a 24-cup mini muffin pan with non-stick cooking spray. Melt the butter in the microwave. Spray a large sheet of parchment paper with cooking spray and spread over a flat work surface. Transfer one sheet of phyllo dough to the parchment paper.
Easy Hummus Cups With Cucumber and Tomato
Instructions. Separate, wash, and dry the lettuce leaves. Place them on a platter. Cook the bacon in the microwave or preferred method until crispy. Finely chop it into pieces. Spoon a heaping tablespoon of hummus in the middle of the leaf and spread. Top with finely chopped tomatoes and crumbled bacon.
Refreshing and delicious, these Cucumber Hummus Cups are the perfect
Blend until smooth, scraping down the sides of the bowl if needed. Season with salt if needed. Transfer the hummus to a small bowl. Run the tines of a fork down the length of each cucumber several.
Veggie Hummus Cups Healthy Grocery Girl
1. Get the right container. I look for small, narrow cups that will keep skinny slices of vegetables standing upright, but also hold the right amount of hummus or dip (I usually put 1 to 2 tablespoons of dip in the cup). → I used these cups: Incline Shot Glasses - Clear, 3 Ounces, $44.99 for 100 at Restaurantware. 2.
Easy Hummus Cups With Cucumber and Tomato
Greek Hummus Phyllo Bites. 5 from 5 votes. Rate Save Print. These Greek hummus phyllo bits are no bake and take less than 10 minutes to make. A quick and easy appetizer for any occasion. Servings: 15 phyllo bites. Prep Time: 10 mins. Cook Time: 0 mins. Total Time: 10 mins.
Gourmet Cooking For Two Quick Easy Hummus Cups
Kalamata olive hummus: 3/4 cup pitted Kalamata olives; Roasted garlic hummus: Cloves from 1 to 2 heads of roasted garlic; Roasted red pepper hummus: 3/4 cup roasted red peppers, drained and sliced into strips; Sun-dried tomato hummus: 3/4 cup oil-packed sun-dried tomatoes, rinsed and drained (from one 6.7-ounce jar)
Gourmet Cooking For Two Quick Easy Hummus Cups
Place a dollop, about 2 tablespoons, of hummus into each container. (Jazz up hummus with a drizzle of extra virgin olive oil or lemon juice if desired). Add the veggies, mindfully placing an assortment into each container. Garnish with a sprig of parsley. Store in the fridge until ready to serve, for up to a day.
Pin by Allison DeLorenzo on PlatedGourmet Graduation brunch, Healthy
1 In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute. Scrape the sides and bottom of the bowl, then process for 30 seconds more. This extra time helps "whip" or "cream" the tahini, making the hummus smooth and creamy. 2 Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the.
Veggie Cups With Hummus Studio Delicious
FILL WITH HUMMUS: Fill each phyllo shell with about 1 ½ teaspoons of the hummus. Use a small spoon to spread it into the bottom of the shell. Alternatively, use a pastry bag fitted with a wide tip to pipe the hummus into the cups. ADD OTHER FILLINGS: Top the hummus with the other fillings.
