Easy Weeknight Shepherd's Pie with Leftover Roast Beef Recipe


Shepherd's Pie with Leftover Lamb Housewife Confidential

Instructions. Preheat Oven To 350°. Brown the beef with the onion and garlic. Drain. Add the rest of the ingredients except the potatoes. Place into a greased 1 1/2 quart baking dish. Spread the mashed potatoes over the top. Bake, uncovered for 30 minutes, until heated through.


Leftover Shepherds Pie

Brown lamb until fully cooked, about 8 minutes. Remove the lamb to a plate, then to the same pan add the chopped onion, butter, and thyme. Season with ½ tsp salt, then cook for 10 minutes, until soft. Add the garlic, and cook for 1 more minute. Add the frozen veggie medley, and cook for 5 minutes to soften slightly.


Leftover Turkey Shepherd's Pie Mantitlement

Preheat oven to 350 degrees F (175 degrees C). Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top. Bake in preheated oven for 1 hour, until potatoes are browned.


Easy Weeknight Shepherd's Pie with Leftover Roast Beef Recipe

Instructions. Preheat oven to 375 degrees. Arrange the pie crust in a 9-inch pie pan, with some about 1-inch of crust overlapping the edges of the pan. In a large bowl, combine the turkey, stuffing, gravy, 1 cup of mashed potatoes, 2 cups vegetables, onion powder, fresh herbs, and salt and pepper if needed, to taste.


Shepherd's Pie Leftover Version Looks Like Homemade

Add leftover lamb roast, salt, black pepper, and Worcestershire sauce. Stir to combine and cook for 2 minutes. Add flour and tomato paste. Stir until well combined. Add the broth and bring it to a boil, then reduce to simmer for 5 minutes. Set the lamb mixture aside. Preheat the oven to 400 degrees F.


Leftover Meatloaf and Mashed Potatoes Shepherd's Pie

Chop the leftover lamb into bite-sized pieces and stir it into the gravy and veg mixture. Transfer the lamb mixture to an oven-proof baking dish. Top with the mashed potato and score the mash with a fork. Bake in the oven for 35-40 minutes, or until the mashed potatoes are golden brown and crispy.


The Best Ideas for Shepherd's Pie Recipe Ground Beef Best Recipes

Here's a quick and simple recipe for mashed potatoes: Peel and quarter 2 pounds of potatoes. Cook the potatoes in a large saucepan of boiling water for 15 to 20 minutes until very tender. Drain and add 3 tablespoons melted butter, 1/4 cup heavy cream and mash (use a masher or handheld mixer) until smooth.


Smoked Brisket Shepherd's Pie with Jalapeno Cheddar Mashed Potatoes

Preheat oven to 350 degrees. In a 9- to 10-inch pie plate, mound stuffing on bottom; layer with cranberry sauce, turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish. Top with more cranberry sauce, if desired. Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes.


Leftover Turkey Shepherd's Pie Little Sweet Baker

Add the frozen vegetables, beef broth, flour and dill, and cook until the veggies are warmed through and the sauce thickens up, about 3-4 minutes. Season with salt and pepper to taste. Pour the meat and veggie mixture into a 2-quart baking dish. Spread mashed potatoes evenly over the top. Bake uncovered at 425 degrees for 15-20 minutes, until.


Farm Fresh Feasts Shepherd's PieThanksgiving Leftover Remake

Preheat the oven to 350 degrees and spray and small baking dish with non-stick cooking spray. Combine the cooked ground beef and frozen vegetables and add to the bottom of the baking dish. Spread the mashed potatoes over the ground beef and vegetable mixture. Sprinkle the top with cheese and add salt & pepper. Bake 25-30 minutes.


Leftover Turkey Shepherd's Pie Jo Cooks

Instructions. Preheat oven to 375F degrees. Cook ground chuck, onion, salt and pepper together in a large (10- to 12-inch) cast iron or oven-proof skillet 12 minutes, stirring often, until browned. Drain in a colander and return to the skillet. Add carrots, green beans, corn, and gravy to the skillet and stir well.


Holiday leftover Shepherd's pie YouTube

How To Make Leftover Turkey Shepherd's Pie. Preheat the oven: Preheat the oven to 375°F. Cook veggies: In a large skillet, melt the butter over medium heat, then add the chopped onion, bell pepper, carrot and celery. Cook until veggies soften and onion is tender and translucent, about 5 minutes.


CookingwithSweetface Leftover French Dip Shepherd's Pie

Directions. Step 1 Heat oil in a medium pan over medium heat, add onion, carrots and celery and cook until softened, about 15min. Stir in the tomato purée, Worcestershire sauce and some seasoning.


A portion of faith Shepherd pie, my own leftover

Whisk in the heavy cream until well combined. Fold in the turkey, green beans, parsley, and sage. Taste for salt. Step. 6 Spray a 3-quart casserole dish with cooking spray. Add the turkey layer to the prepared pan, spreading until even. Dollop the mashed potatoes over the turkey layer, spreading into an even layer.


Shepherd's Pie

Instructions. Pre-heat the oven to 220C / 200C / gas mark 7 / 425F. Peel and chop the potatoes and put them into a pan of salted boiling water for 15 minutes or until soft. Meanwhile, put the diced onion and chopped carrots into a large frying pan with a drizzle of olive oil.


Leftover Turkey Shepherd's Pie Jo Cooks

Preheat the oven to 425°F (220°C). Melt butter in a large pot. Then add onions and carrots and cook until tender (about 5 minutes on medium heat). Add in mushrooms and peas. Cook for an additional 2-3 minutes. Then, add in the turkey, salt, pepper, parsley, and thyme and stir until well-blended. Pour in the gravy and heavy cream, stir, and.

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