Instant Pot Meatloaf and Potatoes Soulfully Made


Instant Pot Meatloaf and Mashed Potatoes Foody Schmoody Blog Foody

Place them in the bottom of the Instant Pot liner, season to taste with a little salt & pepper, and pour 1.5 cups beef broth over them. Place the Instant Pot's trivet on top of the potatoes and carrots. Make a foil bowl that fits inside the IP liner using a large sheet of aluminum foil. Form the meatloaf inside the foil bowl.


Instant Pot Meatloaf and Potatoes Soulfully Made

Cook meatloaf and potatoes: Into 6 quart or 8 quart Instant Pot, add 1 cup cold water. Pressure cook on High Pressure for 25 minutes. You will either press Manual or Pressure Cook button. After release pressure right away, called Quick Release, by turning the valve to Venting position.


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Make the meatloaf glaze by stirring together the sauce ingredients. Transfer the meatloaf to a foil-lined baking sheet and brush with half of the glaze. Broil meatloaf for 3-5 minutes to brown the top. Drain the potatoes and mash with a potato masher, adding the butter to the pot as well.


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Place meatloaf under the broiler for just 3 to 4 minutes, until the top is bubbly and caramelized. Meanwhile add the remaining ingredients (half and half, butter, sour cream, garlic powder, salt and pepper) to the instant pot and mash the potatoes until smooth and creamy. Serve the meatloaf in slices with the mashed potatoes.


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Lower the meatloaf pan into the Instant Pot and place on top of the trivet. Seal the Instant Pot and set to MANUAL pressure on HIGH for 35 minutes. While the meatloaf cooks, arrange a rack in the middle of the oven and heat to 400ยฐF. Stir the ketchup, brown sugar, and mustard together in a small bowl to make the glaze.


Instant Pot Meatloaf & Mashed Potatoes Recipe Easy Recipes

Place on top of the potatoes in the instant pot. In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on the top of the meatloaf. Cover and turn the instant pot to the sealing position. Pressure cook on manual high for 25 minutes. Release the pressure with the quick release.


crockpot meatloaf and potatoes in foil

Instructions. Add potatoes into bottom on {6 Quart} Instant Pot. Pour in stock or broth and add in garlic and salt. Stir. Put in pats of butter on top. Mix meatloaf ingredient together in a bowl. I use my hands to combine it and shape it into a round loaf. Add trivet on top of potatoes.


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Pour chicken broth over top. Place the Instant Pot rack over the potatoes. Place meatloaf on a small tray that will fit inside the Instant Pot (or make one out of foil) and place that on the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure.


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Transfer the fully cooked meatloaf to a sheet pan, and brush with the glaze. Broil for 3-5 minutes or until the top is bubbly and caramelized. Mash the Potatoes: Drain the potatoes in the instant pot, then add butter, milk, garlic if using, salt and pepper. Mash, and adjust the consistency and seasoning to your liking.


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Place the potatoes inside. STEP 2: Wrap the carrots tightly in foil, keeping them in a single layer so they lay flat. Place the foil-wrapped carrots on top of the potatoes. STEP 3: Mix the meatloaf. Combine the ground beef, onion soup mix, tomato sauce, breadcrumbs, egg and milk in a mixing bowl.


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Lift the foil with the meatloaf on it out of the pot and onto the baking sheet pan. Spread the topping on the meatloaf and put under the broiler at 425ยฐ until it's caramelized to your liking. Make the Mashed Potatoes. While the meatloaf is broiling, add the butter and salt to the potatoes, still in the pot, and stir/mash.


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STEP FOUR: Fold the foil's sides around the meatloaf's edges and place it on top of a trivet. Place the trivet on top of the potatoes inside the Instant Pot. STEPS FIVE, SIX, AND SEVEN: Then, cover and seal the Instant Pot. Cook on higher pressure for 25 minutes with a 10-minute natural release.


Instant Pot Meatloaf and Mashed Potatoes Instant pot dinner recipes

Cut the potatoes into quarters and add them to the bottom of the instant pot along with water and salt. Place a wire trivet on top of the potatoes. Set the meatloaf on top of the potatoes. Cook on high pressure for 25 minutes. When the timer beeps allow the pressure to naturally release for 10 minutes. Remove the meatloaf and wire trivet.


InstantPotMeatloaf&MashedPotatoes6 4 Sons 'R' Us

Combine meatloaf ingredients: In a medium bowl, stir together breadcrumbs and milk, then set aside. In a separate large bowl, combine beef, pork, cheese, eggs, Italian seasoning, salt, onion powder, and pepper. Add in the soaked breadcrumbs and mix until the breadcrumbs are incorporated. Prep the potatoes: Cut the potatoes into 1 1/2-2.


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Drizzle the top with ketchup. Add the potatoes and water to the bottom of the Instant Pot. Place the trivet in the Instant Pot next. Then place the meatloaf on top of the trivet. Secure the lid in place and close the valve on your Instant Pot. Select Manual or Pressure Cook, and set to cook for 30 minutes.


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Use hands and mix very well. Divide mixture in half and gently form into the mini loaf pans. Add 1.5 cups of water to Instant Pot liner, add trivet, and place filled mini loaf pans onto the trivet. Secure lid and set vent to sealing (closed) position. Cook on high pressure for 25 minutes.

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