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A 1-to-1 volume ratio of olive oil and cannabis is a standard starting point: 1 cup of oil, and a quarter aka 7 grams of cannabis (when ground up, this equals about 1 cup).
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CANNABIS OLIVE OIL RECIPE Ingredients: 1 cup (1/4 ounce / 7 grams) of ground cannabis flower; 1 cup of virgin olive oil (Instead of olive oil, you can also use coconut oil. Olive is by far one of the most nutritious choices in regards to cooking oil. But coconut oil has a very mild taste so it can also be used in most recipes) Equipment:
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Recipe. 1 or 1.5 ounces of ground decarboxylated cannabis (for every 1 - 1.5 ounces you will need 2 more cups of oil) Add ingredient into the crockpot and stir until the cannabis is completely covered in the wall. Put the crockpot on the lowest setting, and heat the cannabis olive oil mixture for three hours. Let it cool for 8 more hours.
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ADVANTAGES OF CANNABIS-INFUSED OLIVE OIL. First, olive oil burns at a lower temperature than other cooking oils, meaning it shouldn't be used for anything cooked on high heat (like steaks or stir fry). It's also notably more accessible, both in terms of availability and price, than some of the other oils mentioned on this list.
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Infuse your cannabis. Insert olive oil into the unit over the decarbed material and allow it to run on the Infuse setting. Strain plant material out of the extra virgin olive oil using the Ardent Frainer, or if you have the FX, using the Infusion Press . Pour your mixture into an airtight container such as the Ardent Vessel, or Ardent Infusion.
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When infusing olive oil with cannabis, it's important to maintain a low and consistent temperature throughout the process to preserve the integrity of the cannabinoids and prevent the oil from burning. The ideal temperature range for infusing oil with cannabis is between 160°F and 200°F, which can be achieved using a stovetop, slow cooker.
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Cannasugar, standard - Individual Teaspoon, 100mg. Create your own edibles and make exactly what you want with cannabis-infused cooking ingredients. Browse cannabutter, cannabis olive oils, and more.
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Ingredients: 7-10 grams of ground, dried cannabis; 1 ½ cups of coconut oil; 1/3 cup olive oil (optional) 1/3 cup beeswax; 1 baking sheet; 1 saucepan (or double boiler)
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THC: 10 mg. Suggested Use: The recommended serving size is one cap full (0.1oz). One cap full equals 10 mg THC. This product contains 10 servings of activated THC CO2 oil. Ingredients: Cold-pressed Italian Extra Virgin Olive Oil and uncut CO2 oil extracted from Colorado Cannabis Company's finest cannabis. Net Wt. 1 oz
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Heat for 30-40 minutes. Heat oil and decarbed cannabis. Add oil and decarbed cannabis to a double-boiler, slow cooker, or saucepan, and simmer on low heat for 2-3 hours. Make sure the temperature.
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Mix Into the Oil and Heat. Once the cannabis flower is ground up, mix it in with your olive oil in a saucepan. You'll want to heat that mixture for about 2-3 hours at about 160-200 degrees. That temp and time frame will be more than enough to transfer those activated cannabinoids from the cannabis flower into the oil!
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Pan-Seared Chicken with Cannabis Infused Olive Oil. Using infused olive oil to actually cook with would be a waste, considering that THC's vaporization point is around 315° F. However, cooking in the pan with a separate oil before drizzling fresh, room-temp infused oil on top can be an amazing way to "spike" a dish with rich flavors.
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Choose and weigh your starting material. Break up the dried cannabis flower and put it into the reservoir of the LEVO II machine. Decarboxylate for 40-45 minutes at 240F. Once the decarb process is finished, add your olive oil into the reservoir. Select the infusion setting and set it for 2-3 hours at 170F.
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Decarboxylate Prepare your cannabis by decarboxylating it first, this will activate the THC and/or CBD that will be infused into the olive oil. Preheat your oven to 220 F. Line a baking sheet with parchment paper. Spread your cannabis over the parchment and cover with aluminum foil. Bake for 22-30 minutes, keeping an eye on it, as every oven is.
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Begin by decarboxylating your cannabis. Preheat your oven to 240°F (115°C), break up the cannabis buds into smaller pieces, place them on a baking sheet, and bake for about 40 minutes. After decarboxylation, use a grinder to finely grind the cannabis. This will help in better infusion. In a double boiler or slow cooker, add the olive oil and.
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One cup of the infused butter would contain 469.56 mg. of THC—almost 78.26 mg more than the olive oil in Batch B. Clarified butter finished second-best in both tests at SC Labs, while coconut.
