Pot of Gold Jello Shots


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You NEED this recipe for an epic St Patrick's Day! 🍀🌈 Finding that pot of gold just got a bit more delicious! Celebrate St. Patrick's Day (or any day that.


Best Pot of Gold Shots How to Make Pot of Gold Shots

Add the Jell-O mix and stir until dissolved. Turn off the heat and stir in 1/2 cup more water and the whiskey. Arrange 16 plastic shot glasses on a baking sheet and fill each until two-thirds full with the mixture. Refrigerate until set, about 2 hours. Top each shot with a dollop of Cool Whip and gold sprinkles.


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Try something different with this pot o' gold shot! Ingredients: 1-3.4oz package of lemon or pineapple jell-o; 1/2 cup of J.T. Meleck vodka; 1 cup of cool whip; Gold sprinkles; Rainbow belts cut into 2-in pieces; Directions. In a small saucepan, bring 1 cup of water to a boil. Add Jell-O mix and stir until dissolved.


Pot of Gold Jello Shots

Add the very cold whipped flavored vodka and whisk until combined. Fill 28 2 ounce portion cups 3/4 of the way full. Chill for 3-4 hours before topping with a tablespoon of whipped cream or coolwhip. Cut strips or Airheads Xtremes Rainbow Berry strips in half and form a bridge/rainbow shape. Dust with gold sprinkles.


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2. In an ice filled shaking glass combine orange vodka, pineapple juice and a sprinkle of gold luster dust. Shake well. 3. Strain mix into prepared shot glasses and garnish with rainbow candy. DRINK RESPONSIBLY! Shake up some luck with Pot O' Gold Shots, rimmed with gold sprinkles and sparkled with rainbow candy.


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Want a nonalcoholic version? Swap out the whiskey for another 1/2 cup cold water. Get the full recipe here:http://www.delish.com/cooking/recipe-ideas/recipes.


Best Pot of Gold Shots How to Make Pot of Gold Shots

Since rainbow pot o' gold Jello vodka shots are made with gelatin, you will need to give them time to set so make them well ahead. Dissolve the gelatin powder in boiling water then mix in the vodka. Pour this into a scratch-resistant baking pan then chill for 2 hours in the refrigerator until thickened. Scrape it with a fork to crumble it.


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How To Make Pot Of Gold Jello Shots. Step 1. Add 1 cup of water into a small pan and bring to a boil before adding in the jello mix. Combine into the water until dissolved using a whisk. If you decide to add in the alcohol, take the jello mixture away from the heat and pour in 1 cup of cold water and cold whiskey. Step 2.


Pot of Gold by jinxedbyte

The Pot of Gold and the Drunken Leprechaun made the joy-filled and raucous party we had a complete hit. Other Recipes to Serve with Pot of Gold & Drunken Leprechaun Cocktails. Luck of the Irish Shots is a dessert like, fun mint chocolate drink for celebrating St. Patrick's Day with friends.


Made with 1 oz. baileys vanilla cinnamon,1/2 oz. goldschlager, and

Bring 1 cup water to a boil. Add Jell-o mix, stirring until dissolved. Turn off heat and stir in remaining water and whiskey, then pour mixture into plastic shot glasses, filling each one two-thirds of the way up. Refrigerate until set, 1 hour. Top with a dollop of Cool Whip or whipped cream. Add gold sprinkles and top with a 1"-long rainbow.


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If you want to make a nonalcoholic batch, skip it entirely, and use a 1/2 cup of cold water in its place. A dollop of whipped cream or thawed Cool Whip makes for perfectly fluffy clouds, and.


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Turn off heat and stir in cup more water and the whiskey. Place 16 plastic shot glasses on a baking sheet and pour in mixture until each is two-thirds full. Step 2 Refrigerate until set, about 2.


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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass. 1 1/2 fl oz. The Busker Blended Irish Whiskey. 1/3 fl oz. Ginger liqueur. 1/4 fl oz. Caisteal Chamuis peated scotch whisky. 1/2 fl oz.


Pot o' Gold Shots (Rainbow Shots) Recipe Potato skin bites, Potato

Pot of Gold Shots by Melissa Doti updated on March 14, 2021 March 14, 2021 At most bars — and parties, for that matter — St. Patrick's Day means green beer.


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Add jellos to hot water, stir and allow to cool. 2. Once cooled, add vodka. 3. Repeat with plain gelatin and sweetened condensed milk. 4. Pour into shot glasses, leaving ample time to cool in between layers. 5. Once set, garnish with cool whip and chocolate coin.


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Gather the ingredients. In the bottom of a cocktail shaker, muddle 4 slices of cucumber and 8 mint leaves. Add the vodka and elderflower liqueur and fill with ice. Shake well . Strain into a chilled cocktail glass, then top with ginger beer. Garnish with the remaining cucumber slice and a sprig of mint.

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