Peanut Butter & Co., Cinnamon Raisin Swirl, Peanut Butter Blended with

GlutenFree Peanut Butter Oatmeal Raisin Cookies • Bakerita

Directions. Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes.

Cinnamon Raisin Peanut Butter Oatmeal Cookies Bakerita

Preheat the oven to 350°F (175°C). In a large bowl, cream together the room temperature butter, sugars, baking soda, salt, and eggs until smooth. Add one cup of oats, one cup of flour, and a cup of raisins to the mixture. Use a wooden spoon to combine these dry ingredients into the dough.

Healthy Homemade Cinnamon Raisin Peanut Butter Protein Bars Recipe

Add ground cinnamon and continue to process until peanut butter reaches your preferred texture (I like mine a little on the crunchier side). Scrape down sides and bottom to ensure there are no clumps of cinnamon. Add raisins and stir (or pulse a few times to incorporate). Store in an airtight container.

Homemade Cinnamon Raisin Peanut Butter

Instructions. Preheat oven to 375 degrees. Line two baking sheets with parchment paper or silicone baking mats. In a large-sized bowl beat the butter, sugar and peanut butter for 2-3 minutes. Add eggs one at a time, beating well between each addition. Beat in vanilla.

20 Minute Soft Baked Oatmeal Raisin Cookies Peanut Butter and Jilly

Directions. In a bowl, combine the first 4 ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls.

Peanut Butter Raisin Cookies The Two Bite Club

Process. Add the cinnamon and pulse a few more times before turning the food processor on for 3 to 5 minutes until the peanuts form a paste. Add the other ingredients. Add the oil and maple syrup, if using, and process for an additional 5 minutes until you have a peanut butter consistency. Fold in the raisins, optional.

Ripped Recipes Cinnamon Raisin Peanut Butter

The sweetener will at first thicken the peanut butter quite a bit, but keep processing and the heat will eventually melt the sugar and smooth out the nut butter once again. If it still looks too thick, keep processing! Pulse in the raisins and 1/3 cup of reserved peanuts, leaving it very chunky.

Cinnamon Raisin Peanut Butter This is the BEST peanut butter! I can't

Cinnamon: To give the peanut butter balls some spice. Honey: To sweeten the balls. Peanut butter: I find that creamy peanut butter works best in this recipe. If you are using natural peanut butter, stir it well and you may need to add a few more tablespoons of oats. Raisins: You can also use craisins, dried blueberries, M&Ms, or chocolate chips.

Homemade Cinnamon Raisin Peanut Butter

Calculated at Checkout. Size: Required 16oz 4oz. Quantity: Add to Wish List. Product Description. Reviews. Raisin The Roof is a sweet and nutty spread made from peanuts blended with cinnamon, raisins, and sugar. Delicious when added to anything breakfast!

Cinnamon Raisin Peanut Butter Delish Knowledge

Oil or coat a 9 x 13-inch baking pan with nonstick cooking spray and set aside. Whisk together the oats, raisins, sunflower seeds, chocolate chips, baking soda, and salt in a large bowl until well combined. In a separate bowl, whisk together the eggs, brown sugar, oil, and vanilla until well combined.

Chocolate Cinnamon Raisin Peanut Butter Granola Bars Pint Sized Baker

Preheat oven to 350°F. Lightly grease a 8×8 baking dish and set aside. In the bowl of a stand mixer, beat together the sugar and peanut butter until light and fluffy. Beat in the vanilla, and mix until smooth. On medium speed, mix in the flour, oats, salt, and baking soda. Slowly add in the milk until fully combined.

Cinnamon Raisin Peanut Butter Oatmeal Cookies Bakerita

Add oats to the mixture. Mix until all the water is absorbed. Add the peanut butter, raisins, chopped peanuts, and honey and stir until well incorporated. Cover and refrigerate mixture for 30 minutes so they are easier to roll. Divide mixture into 1-inch balls (~2 Tablespoons) using a spoon or small portion scoop.

Cinnamon Raisin Peanut Butter Oatmeal Cookies Bakerita

In large bowl, combine cereal and raisins. Combine sugar and corn syrup in medium saucepan; bring to a boil. Remove from heat; stir in peanut butter. Pour over cereal and raisin mixture; mix well. Lightly spray fingers with nonstick cooking spray. Scoop out about 1/3 cup mixture; press into ball. Place on waxed paper.

Peanut Butter Oatmeal Raisin Cookies The Starving Chef Blog

Instructions. Cream butter and sugars in a large bowl. Add in the peanut butter and mix well. Mix in the egg and vanilla extract and finish by adding flour, oatmeal and raisins. Chill the dough in the fridge for 30 minutes and then bake in the oven for 12-15 minutes until the edges are golden. Let the cookies cool in the pan for 5 to 10 minutes.

Homemade Cinnamon Raisin Peanut Butter

Instructions. Add peanuts to a food processor and process until smooth (it will begin to sound soupy) - approximately 3-5 minutes, scraping down sides as needed. Add sea salt, cinnamon, and sweetener of choice. If using maple syrup, start with 1 Tbsp (15 ml).

Creamy Cinnamon Raisin Peanut Butter Minimalist Baker Recipes

Beat in the egg until well blended. Combine the oats, flour, baking powder, baking soda, salt, and cinnamon. Add into the peanut butter mixture and beat until just combined. Fold in raisins. Chill cookie dough, covered, at least 2 hours and up to 1 week. Preheat oven to 350°F.

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