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Granulated salt's applications in drinks are limited. It can be sprinkled over the cocktail as a finishing touch. Similarly, salt rims, commonly seen with agave-spirit-based cocktails such as a Margarita or Paloma, offer a way of adding texture and flavor. Infused or flavored salts also offer an option for creativity.
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Here's how to make margarita salt: Place kosher salt, lime zest and orange zest on a cutting board. (Scroll down to the recipe for the exact quantities). Crush them together using a rolling pin. That's it! Now, some recipes will call for drying out the citrus zest in the oven or doing other fancy things.
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Kosher salt is the key for a well-balanced and clump-free salted rim. Sanny11/Getty Images. Not only does kosher salt deliver the perfect clump-free look, but it also deposits just the right.
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How to Make Sriracha Rim Salt. How to make it: Combine salt and sriracha in bowl, then spread onto large plate. Microwave, stirring occasionally, until only slightly damp, 6 to 8 minutes. Let cool to room temperature, about 15 minutes. Transfer mixture to food processor and pulse until finely ground, 5 to 10 pulses.
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DIY Homemade Rim Salts. To make your of rim salts, start with 1/4 cup of salt and add about 2-4 teaspoons of your favorite flavorings to taste. For a sweeter touch, try adding a sugar rim to your cocktails. You can find some of my favorite rim sugar recipes here on the blog.
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How to Salt a Rim Properly: 3 Tips for Salting a Rim. Written by MasterClass. Last updated: Dec 7, 2021 • 2 min read. Learn how to salt a rim on your glassware to add a flavorful element and visual garnish to your cocktails.
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Pros: The J.Q. Dickinson Craft Cocktail Salt is made by seventh-generation salt makers and is conveniently packaged in a wide-mouth tin for easy application. Cons: While there is a hint of bourbon.
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Try Pure Flake Sea Salt or Cherrywood Smoked Salt. 101 Flake Salt Infused Salt. It's no secret that salt and citrus pair well together. That's why we've teamed up with Napa-based aperitif company, Mommenpop, to bring you a few tips and applications for how to include salt in some of your favorite cocktails (hint: not just on the rim!). 1.
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In a second saucer, spread some good salt to a depth of about an eighth of an inch. Holding the cocktail glass upside-down by the base, dip the entire rim into the juice, lift it out, and let any excess juice drip off. Now roll the outer edge of the glass gently in the salt, so that the crystals stick to the outside of the glass.
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While any type of salt can add flavor to a drink, the best salt for drinks is a flake salt, like Maldon sea salt. This type of salt is best for drinks because it is made from whole, unprocessed crystals, which means it has a more complex flavor profile. It also has a delicate crunch, which adds a nice texture to drinks.
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7. Grapefruit Salty Dog. The Grapefruit Salty Dog is a refreshing and easy-to-make summer cocktail that is perfect for grapefruit lovers. This cocktail is made with grapefruit juice, vodka, and salt, and is garnished with a slice of fresh grapefruit and a sprig of thyme or rosemary for a pop of color.
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In each case, Mustipher believes that the addition of salt to a drink affects its texture, saying, "Salt can add body, weight, and mouthfeel to a cocktail." With the vast array of choices—and the various functions that salt might serve—salt is ripe for experimentation beyond the same table salt behind the bar and the same two drinks.
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1. Margarita. Margarita, a classic cocktail that needs no introduction. This drink is a perfect balance of sweet and sour flavors, with a hint of saltiness from the rimmed glass. The margarita salt, made from kosher salt, enhances the overall experience of the drink. Whether you prefer it on the rocks or blended, this cocktail is a crowd.
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Pour the salt or sugar onto a small plate. (A shallow, small bowl also works.) Shake it gently so that it forms an even layer. Hold a lime wedge or lemon wedge in one hand and your glass in the other. Use the lime wedge to moisten the top and outer lip of the glass. A thin layer of fresh lime juice is all you need.
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Fill a saucer or shallow bowl with a pile of salt or sugar. Hold the wet-rimmed glass at about a 45-degree angle to the saucer. Dab the rim into the salt or sugar while slowly turning the glass so that only the outer edge is covered. Shake off any excess salt or sugar over a sink or wastebasket.
