Tanqueray No.10


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Tanqueray London Dry Gin. Tanqueray London Dry gin is the benchmark of the brand, and in the world of gin as well. It has a crisp and dry finish, which is the gold standard for a London dry gin, largely attributed to its botanical mix of juniper, coriander, angelica, and licorice.. Every gin drinker loves its juniper-dominant note, but on the other hand, this dry gin lacks the citrus tang that.


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Many recipes go well beyond with unexpected ingredients — Scottish rowan berries, lavender, love — but for 180-plus years, Tanqueray stuck by the seemingly simple combination of only four.


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In the classic camp of London dry gins, Tanqueray — made with juniper, angelica, coriander, and licorice — offers assertive spice and pineyness, combined with complexity and unctuousness.


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Tanqueray adds exotic Rangpur limes, ginger and bay leaves to its base of four botanicals during distillation, resulting in an easy-drinking Gin with a citrus twist. Icon for the spinner. POUR INTO IT. Tanqueray Sevilla Orange. Tanqueray Sevilla Orange is inspired by Charles Tanqueray's original recipe book. The secret of this spirit lies in.


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Elevate the classic martini and give it a modern makeover with Tanqueray Perfect TEN and a grapefruit twist. The "Perfect TEN" martini, made with Tanqueray No. Ten gin, is not necessarily named after the gin itself. Instead, the name refers to the idea of creating a perfect, exceptional drink, made with top-shelf gin and high-quality ingredients.


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Nowadays, brands such as Tanqueray win awards for their gin production. Only three master distillers know the exact ingredients for making Tanqueray gin. Juniper. Juniper berries are the key ingredient to making gin, giving the drink its distinctive aroma. The word "juniper" derives from the Dutch "genever," where the name "gin" comes from.


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Tanqueray is a brand of gin produced by Diageo plc. It originated in London. While it does not command a sizable market share in its native market, its largest market is the United States. Tanqueray is a London dry gin, reflecting its distillation process and origin in Bloomsbury, London. Tanqueray London dry gin is made by four time distilled.


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Directions: Muddle coriander and cucumber in a small bowl. Pour in gin and juice of half a lime into the bowl and let the mixture infuse in the fridge for 30 minutes. Add ice to a Collins glass.


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TanquerayNº 10 Gin. Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.. Icon for the.


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Tanqueray London Dry Gin was launched in 1830 and was actually the world's first London Gry Gin. As of 2016, it is the world's top-selling gin by volume, and its squat green bottle is still instantly recognizable on any bar shelf today. A crisp and dry gin made from double-distilling grain, the Tanqueray recipe is a closely guarded trade.


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Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world. The bartender´s choice for the perfect G&T. Best enjoyed with tonic and a wedge of lime. * In a poll by "The World's.


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The cornerstone of the brand, this gin epitomizes a quality London dry gin. Tanqueray London Dry Gin is distilled four times and includes only four botanicals: juniper, coriander, angelica, and licorice. It is bottled at 47.3 percent alcohol by volume (ABV, 94.6 proof), and that higher alcohol content adds a nice boost to the flavor.


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Directions. Step 1 Fill a highball glass with ice. Step 2 Add Tanqueray London Dry, lime juice, and tonic water. The classic recipe for gin and tonic is made smoother with Tanqueray London Dry gin.


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Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. Tanqueray London Dry Gin earned a double gold medal at the 2021 San Francisco World Spirits Competition and was crowned the Bartenders' Choice of Gin.


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The zesty profile of Tanqueray Flor de Sevilla Gin, infused with sun-ripened Sevilla oranges, pairs harmoniously with premium tonic water. The crowning touch comes from a vibrant orange wedge garnish, elevating the citrusy notes. Simplicity reigns supreme here, with just a few common ingredients transforming into perfection in a copa glass.


Tanqueray No.10

Ingredients: 1.5 ounces Tanqueray London Dry or Tanqueray No. TEN; 0.75 ounce fresh lime juice; 0.75 ounce rosemary syrup; Pinch salt; Directions: Add all ingredients to a cocktail shaker with ice.