Creative tuxedo strawberries! Chocolate covered strawberry recipe
Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.
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Fill a medium pot about ¼ full of water and bring to a low boil, then reduce to a simmer. Chop the chocolate with a sharp knife. Place ¾ of the chocolate into the top of a double boiler or heat-safe glass bowl that is larger than the pot you plan to use. Keep the remaining chocolate in reserve.
Tuxedo Chocolate Dipped Strawberries Chocolate Dipped Strawberries
Set aside on a parchment lined cookie sheet to let it dry. Melt the semi-sweet chocolate in a similar fashion as the white. Dip each strawberry into the chocolate at a 45 degree angle on both sides to create the V for the tuxedo. Let the excess chocolate drip off the tip. Set the strawberry aside on the parchment to let it dry.
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Begin by melting the white chocolate using a bain-marie (double boiler) setup. Gently dip the strawberries into the melted white chocolate, ensuring they are evenly coated. Place
My tuxedo strawberries!! On a tray of chocolate covered pretzels
Once all the strawberries have been dipped in white chocolate, place the baking sheet in the refrigerator until the white chocolate has hardened, 10-15 minutes. Melt the milk, semisweet or bittersweet chocolate in a microwave-safe bowl also at 1-minute intervals at 50% power until melted and smooth. If interested here's a short tutorial on.
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Directions. Line a tray or baking sheet with waxed paper; set aside. Wash strawberries and pat until completely dry. In a microwave-safe bowl, melt vanilla chips and 1-1/2 teaspoons shortening at 70% power; stir until smooth. Dip each strawberry until two-thirds is coated, forming the tuxedo shirt, allowing excess to drip off.
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Coat strawberries entirely in white chocolate. Chill strawberries for about 15 minutes or until hardened. To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
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Remove from microwave and dip strawberries one at a time, holding each berry by the stem/leaves, and dipping right up to the base of the stem/leaves. Place on baking sheet/waxed paper and repeat for all strawberries. Place sheet in refrigerator til white chocolate sets, about 15-20 minutes. In another medium sized bowl, melt chocolate chips.
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Chocolate Covered Strawberries TuxedoStyle Recipe Chocolate
The bottom line: Don't rush to put chocolate-covered strawberries in the fridge as soon as you get them, try to eat them within 24 hours, and barring that, store them in the fridge and watch for.
Balsamic Strawberry Crostini
Step 3: Melt Chocolate. Put the two kinds of chocolate into separate bowls (without the packaging) and place in microwave. Set the microwave to low power and heat the chocolate in 20-30 second increments, stirring in between until melted with few to no pieces of chocolate remaining. White chocolate usually takes longer to melt and will be used.
HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES TUXEDO 016 YouTube
Lift it out and let the excess chocolate drizzle back into the bowl. Then, wipe the strawberry's flattest surface on the edge of the bowl/glass and lay it down on the baking tray. Repeat step 4 until all strawberries are coated. Melt the dark chocolate in a separate bowl the same way you melted the white chocolate.
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Instructions. Begin by washing and drying the strawberries. Leave the leaf caps on the top of them. Melt the chocolate in separate bowls in either the microwave or use the double boiler method. If using the microwave, put the microwave-safe bowl in the microwave and heat it up with bursts of 25 seconds, stirring in between each burst.
Tuxedo Chocolate Covered Strawberries
Directions: Wash strawberries and line a cookie sheet with wax paper. Melt the white chocolate coating in the microwave, stirring it every 30 seconds until smooth. Dip the strawberry into the white chocolate, leaving a little red showing at the top. Wipe excess chocolate off the bottom of the berries on the side of the bowl.
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Microwave for 30 seconds increments, stirring in between, until the chocolate is completely melted. Once melted, take the strawberries, holding them by the stem, and dip them into the white chocolate. Dip them so that the white chocolate completely covers the strawberries, all except for the stem. Place your white chocolate dipped strawberries.
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Stir until smooth, set aside and let cool for a few minutes. Dip strawberries in white chocolate and place on a baking sheet. Refrigerate for 10 minutes. Dip sides of the strawberries in bitter chocolate. Back to the refrigerator for 10 more minutes. Dip a thin paint brush in bitter chocolate and draw the bow tie and buttons.
