White Chocolate Pretzel Bark with Sprouts
STEP 3: Add the white chocolate candy melts and vegetable oil to a double boiler. STEP 4: Melt the candy and oil over medium heat in a saucepan, stirring occasionally. Remove from the heat and stir. STEP 5: Once the chocolate has melted, pour it onto the cookie sheet. Spread it out evenly with a rubber spatula.
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Add peanuts and crushed pretzels to melted chocolate. Gently stir until coated. Pour mixture onto your parchment lined baking sheet. Using a spatula, spread to about ¼ inch thickness to create a 10 to 12 inch oval. Transfer baking sheet to the refrigerator or freezer to harden for about 10-15 minutes.
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Microwave on high (100%) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave on high for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces and peanuts. Stir well with a flexible spatula. Spoon onto the prepared cookie sheet, spreading the mixture out so that.
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Line a baking sheet with wax paper. Spread pretzels and nuts on the wax paper. In a large bowl microwave chocolate until melted, about one minute. (Alternatively, use a double broiler.) Stir the chocolate well and pour over the pretzel and nuts. Use a spatula to quickly spread the mixture out on the baking sheet until a uniform thickness.
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Top the marbled chocolate with pretzels, pressing the pretzels just slightly into the chocolate to help them adhere. Immediately sprinkle candy cane pieces evenly over the top, gently pressing them into the white chocolate coating, as well. Pop the pan of bark in the refrigerator for about 10 minutes to set.
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Pour the pretzels into a mixing bowl.; Melt the chocolate chips in the microwave in 30-second increments, stirring in between.Be careful not to let the chocolate burn! Pour the melted chocolate over the pretzels in a large mixing bowl. Toss to combine and coat the pretzels. Spread the pretzels in an even layer over the prepared baking sheet.; Scatter the Robin eggs, M&Ms, and sprinkles on top.
Chocolate bark, two ways with and pretzels Recipe
Instructions. Line a large baking sheet with parchment paper and set aside. Place the white melting wafers in a large microwave-safe bowl, heat at 50% power for 30 seconds, then stir. Continue to heat at 15-second intervals being sure to stir in between each round in the microwave.
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Sprinkle pretzels, M&M's, and peppermint chips in an even layer on parchment paper placed on a large baking pan (11"x17") and gently pour the melted chocolate over the top. Spread mixture out evenly and sprinkle additional M&M's over the top as desired. Place your white chocolate bark in the fridge for 10 minutes, or until hardened.
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Set aside. Place white chocolate chips in a microwave safe bowl. Heat and stir for 1 1/2 minutes, stopping every 30 seconds to stir with a rubber spatula. Stop heating as soon as chocolate is melted and smooth. Pour melted chocolate on prepared baking sheet. Use an offset spatula to spread to about 1/4″ thick.
Fisher Nuts Recipe White Chocolate Bark with Pretzel Pieces
flaky sea salt. 1. Make a double boiler by filling a saucepan halfway with water and placing a metal bowl on top (make sure that the bowl sits comfortably and doesn't touch the water in the pan). Place the semisweet chocolate in the bowl and melt over medium heat on the stove, stirring occasionally with a rubber spatula. 2.
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Prepare a large baking sheet by lining it with parchment paper. To melt the chocolate, make a double-boiler by using a medium saucepan and filling it with it a few inches of water. Bring to a gentle boil (medium heat, not a rolling boil.) Place the metal bowl (or heat safe glass bowl) inside the saucepan.
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Heat in 30 second increments, stirring well in between until the chocolate is smooth. Empty the pretzel pieces into the melted chocolate and stir well to coat the pretzels. Pour the melted chocolate and pretzels onto the prepared baking tray. Spray an offset spatula with baking spray and quickly spread the mixture into a thin rectangle.
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In one microwave safe glass bowl, microwave the white chocolate chips on 50% power in 30 second increments until melted. Mix with a spoon after each microwaving increment. Pour first layer into pan and using a spoon or butter knife, spread evenly. Add pretzels and press down. Refrigerate for 5 to 10 minutes.
Chocolate Pretzel Bark The Little Kitchen
3 cups pretzel sticks. Add your chocolate to a microwave-safe bowl and microwave at 50% less power for 30 seconds. Allow it to rest for 30 seconds, and then microwave for an additional 30 seconds. Repeat this cycle one more time or until the chocolate is mostly melted. Stir gently with a spoon until smooth. 16 oz chocolate.
Cracked Up Kitchen Peppermint White Chocolate Pretzel Bark
Pour over pretzel layer and bake for 10 minutes. While the pretzels are baking, place white chocolate in a microwave safe glass bowl and microwave on medium power for 2-3 minutes stirring every 30 seconds until smooth. Remove pretzel mixture from the oven and drizzle white chocolate over the top.
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Next, pour the melted chocolate down the middle of a rimmed baking sheet lined with parchment paper and smooth it out with a rubber spatula, or use an offset-spatula. 4. Sprinkle with the nuts and pretzels in an even layer. If using white chocolate too, just drizzle it over the top before adding the nuts and pretzels. 5.
